I tried making the Chocolate Mousse a couple weeks ago and the attempt failed miserably. When I went to fold the whipped cream into the chocolate, I ended up with a soupy mess. I think I didn’t let the chocolate cool enough and the whipped cream melted.
This time things went much better!
Spooned it into ramekins, let it set in the fridge, then served it up with some whipped cream and sliced strawberries.