September 18, 2021

Chocolate Mousse

I tried making the Chocolate Mousse a couple weeks ago and the attempt failed miserably. When I went to fold the whipped cream into the chocolate, I ended up with a soupy mess. I think I didn’t let the chocolate cool enough and the whipped cream melted.

This time things went much better!

getting ready to fold

Spooned it into ramekins, let it set in the fridge, then served it up with some whipped cream and sliced strawberries.

out of the fridge

ready to serve

Chocolate Mousse

Crowd: 4/5
Ease: 3/5
Really good, and very rich. To help cut the richness a bit we served this with some whipped cream and sliced strawberries.