October 15, 2021
Good Eats Grilled Cheese
Decided to try the Big Cheese Squeeze for lunch
today. Improvising a sandwich press using two cast iron pans is a pretty
It definitely did the trick and the sandwich was delicious.
Big Cheese Squeeze
- Crowd: 4/5
- Ease: 2/5
- Used a loaf of rustic sourdough and some 3 year aged cheddar.
- The dijon added a nice twang to the sandwich. It probably won't become my go-to grilled cheese method, but I'll probably do it again when I feel like changing things up.
- Gave this a 2 for ease because practically, I won't really do grilled cheese using this method again. It was fun, though.