February 11, 2022

Mooless Pie

Finishing off the season three tofu recipes, I put together the Moo-Less Chocolate Pie for Friday night dessert.

It was super easy to put together, the texture is great, and it was super chocolatey. But… the inclusion of coffee liqueur (I used Kaluha) kind of ruined it for us. There’s a kind of “burn” from it. Were I to make it again, I’d use coffee or espresso instead, like was used in the chocolate mousse.

Moo-Less Chocolate Pie

• Crowd: 3/5
• Ease: 3/5
• Used a pre-made Oreo pie crust
• Was good, but next time I'd replace the Kaluha with something else, perhaps coffee or espresso -- there is a kind of background alcohol "burn" to the pie's taste that we don't like, but otherwise the texture and chocolate flavor is great.