February 12, 2022

Pickles, Round One

Excited to make home-made pickles, I started with Kinda Sorta Sours and Firecrackers. I made them both on Thursday afternoon, put them in fridge, and tried them on Saturday.

I like the sours the best – I threw some dill into the jar like the comments on the recipe page suggested – and Gemma liked the firecrackers the best. Both are delicious and I’m looking forward to devouring both jars.

Kinda Sorta Sours

• Crowd: 3/5
• Ease: 3/5
• Would use a little less sugar next time but they are delicious.
• Like the recipe comments suggested, I threw a few fresh dill fronds into the jar.
• Gave them about two days in the fridge before trying them.

Firecrackers

• Crowd: 3/5
• Ease: 3/5
• Gave them about two days in the fridge before trying them.