Made some quiche (oops, Refrigerator Pie) for brunch today and it turned out great! I used a gluten-free frozen pie crust, some spinach, shredded cheddar, and some diced up ham steak.
One thing I’ll do differently next time is squeeze out the spinach a lot more. I squeezed it in some paper towels, but probably not enough since it was a little bit watery.
I cooked it for 35 minutes, checked it, and then popped it back in for another 10.
This was so easy, and delicious. I will definitely be experimenting around with different types of quiches in the future.