About a week ago I mixed up some Summer Fruits as my last foray into Season 3 pickling. I actually made it a week and a day ago, and today we cracked it open from the fridge.
Have to say I was skeptical about pickled fruit – but this recipe works. They are a little sweet, and a little tart, and quite tasty. I don’t think we’ll be craving them any time soon (“I really want some of those pickled plums!”) but they were an interesting flavor combo and a cool thing to try.