This one was a little annoying because I had to make a bunch of other stuff first so I had leftovers to make the hash with. So one evening I roasted up a couple of turkey tenderloins over red potatoes. This got me a few of the leftovers. I also needed to make a batch of cornbread pudding to go along with it.
I was a big fan of the pudding, and I might make it again some day. Once I had all of the leftovers, I could then make the hash this morning for breakfast:
This made a ton of hash, and it was pretty good. I gave the rest of it to my mother in law, and she really enjoyed it too.