Time to launch into Season 4! Pretty excited about this season as there looks to be a bunch of great mains that I’m looking forward to trying (stuff lobster anyone?). I’m going to have to do the Smoked Salmon early, because if I save it to the end I’ll just procrastinate like I did with the catfish in Season 3. We’ll see.
I actually started Season 4 the other day making both mayo recipes, but we haven’t tried them yet. So, it’s Sweet Tea that will start us off.
This was a pretty easy one. I started off making the simple syrup (halved the recipe) with 3 lemons and a few springs of mint.
The tea couldn’t have been simpler – I bloomed it in a sauce pan and then strained it into a pitcher.
When everything was cool, we poured some glasses with ice and everyone could sweeten theirs the way they liked it. It’s a great version of iced tea that is so easy to make. Glad we got this in before the summer completely goes away on us!