October 15, 2021

Good Eats Grilled Cheese

Decided to try the Big Cheese Squeeze for lunch today. Improvising a sandwich press using two cast iron pans is a pretty interesting idea:

the squeeze

It definitely did the trick and the sandwich was delicious.

the cheese

Big Cheese Squeeze

  • Crowd: 4/5
  • Ease: 2/5
  • Used a loaf of rustic sourdough and some 3 year aged cheddar.
  • The dijon added a nice twang to the sandwich. It probably won't become my go-to grilled cheese method, but I'll probably do it again when I feel like changing things up.
  • Gave this a 2 for ease because practically, I won't really do grilled cheese using this method again. It was fun, though.