November 21, 2021

Shrimp Cocktail

Made The Shrimp Cocktail for a pre-dinner snack tonight and it was awesome. The brine made the shrimp salty and sweet, and broiling cooked them to perfection. The cocktail sauce was tangy, sweet, and spicy.

shrimp cocktail

A real crowd pleaser – both Gemma and Vivian loved it. This is how I’m going to prepare shrimp cocktail from now on.

The Shrimp Cocktail

Crowd: 5/5
Ease: 3/5
For the cocktail sauce, used 2 tbl of horseradish instead of 4.