I wanted to get into Season Three right after Thanksgiving in order to have the raw materials for Bird to the Last Drop a.k.a. Good Eats turkey soup. I’m so glad I got the timing right, because this soup was so easy to make and so delicious.
Everyone loved it, served with some cut up Italian bread and butter. I just wish the recipe made more – next time will probably try adding another 32oz container of vegetable stock.