January 10, 2022

Buerre Blanc

While we’re eating low carb, we might as well get some of the higher-fat recipes out of the way. So tonight I made up some Raymond Beurre Blanc to go along with some steak.

a beurre in the pan is worth...

Also making an appearance was The Fungal Saute, a perfect accompaniment for steak, made extra delicious by the butter sauce.

steak and butter sauce

We loved this, and it was really easy to make. It’ll be a go-to when I need a quick sauce. I did think it was a little too lemony/acidic for my taste, but Gemma didn’t. Next time though, I think I’ll try half the amount of lemon juice and see how that goes.

Raymond Beurre Blanc

Crowd: 4/5
Ease: 3/5
Gemma didn't think so, but I thought it was a tad too lemony. Next time, I want to try half the lemon juice (perhaps add a bt more cream instead?)