Finishing off the season three tofu recipes, I put together the Moo-Less Chocolate Pie for Friday night dessert.
It was super easy to put together, the texture is great, and it was super chocolatey. But… the inclusion of coffee liqueur (I used Kaluha) kind of ruined it for us. There’s a kind of “burn” from it. Were I to make it again, I’d use coffee or espresso instead, like was used in the chocolate mousse.