February 27, 2022


Made some quiche (oops, Refrigerator Pie) for brunch today and it turned out great! I used a gluten-free frozen pie crust, some spinach, shredded cheddar, and some diced up ham steak.

the fillings

One thing I’ll do differently next time is squeeze out the spinach a lot more. I squeezed it in some paper towels, but probably not enough since it was a little bit watery.

royale poured

I cooked it for 35 minutes, checked it, and then popped it back in for another 10.

all cooked

This was so easy, and delicious. I will definitely be experimenting around with different types of quiches in the future.

Refrigerator Pie

  • Crowd: 3/5
  • Ease: 3/5
  • Used a frozen, gluten-free pie crust left out for about 15 minutes before cooking
  • Used 5oz spinach (pre-cooked), 1.5 oz shredded cheddar, 3.5 oz ham
  • Should have squeezed out the spinach a little bit more
  • Cooked exactly 45 minutes