The other day I decided that I’d have a one-person cookie bake-off, trying all three cookie recipes from Season Three’s “Three Chips for Sister Marsha”: The Thin, The Puffy, and The Chewy.
I started by making the dough for each batch and chilling them all together in the fridge for an hour or so. When it was time to bake, I took all three out of the fridge and cooked two types at once (I have 2 sheet pans), using a #20 scoop.
Cooking all those batches took hours, but I ended up with a ton of delicious cookies and the house smelled amazing.
So who won? Well they are all fantastic, but we definitely enjoyed The Puffy most of all. They are like little cakes. The Thin was second, followed by The Chewy. Not to say the chewy was bad – they are all wonderful cookies – it’s just the other two are that good.