As part of making a turkey dinner in order to make leftover hash (see next post), I figured I’d make In a Cranberry Jam to go along with the turkey.
It started by first making Tart Cranberry Dipping Sauce:
Once the sauce was done (I saved some off for my turkey dinner), you then add more ginger ale and sugar and keep reducing it. The result is a tasty cranberry jam that was really good on leftover turkey sandwiches.