Vivian’s family birthday celebration was Saturday and we held a little cookout for it. Along with hot dogs, grilled chicken, and sausages I decided to make Cold-Fashioned Potato Salad as a side dish.
It was great, and some people went back for seconds and thirds. It was a bit of a pain to make though – there’s a ton of ingredients and you need to do the potatoes the night before. It’s delicious though, so if there’s another occasion to make a fancy potato salad, this will be my go-to.