December 12, 2025

Crepe Quiche

This morning I started my day by making some savory crepes so later I could make Crepe Quiche Lorraine for lunch. I’ve made crepes a couple of times already for Season 5, and I think this time I really had it dialed in.

crepe making setup

I discovered that the heat on the pan should be much lower than I’d usually think. I used a quarter tablespoon of unsalted butter per crepe in my 8” nonstick pan, and 1.5oz of batter per crepe.

After making the crepes, sauteing the onions, crumbling the bacon, and shredding the cheese, I was ready to put them together.

ready to make the quiches

Then I poured them:

poured quiches

And it was into the oven. I had a ton of left over eggs and cheese so I took the rest of it and made a little frittata. The recipe said to cook at 350 for 15m until the egg is set, but I found that it needed more like 25m.

finished quiches

The quiches were OK. It’s funny because you’d think that because each individual ingredient is great, that the combination of them all would be fantastic, but they were basically underwhelming. With the amount of work it took to put this recipe together, I probably won’t make this one again.

Crepe Quiche Lorraine

  • Crowd: 2/5
  • Ease: 2/5
  • Quiches took 25m to set rather than 15m the recipe says
  • Would not use equal portions of salt and pepper -- way less pepper next time